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Il Vostro chef
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Book Private chef Ricette Contatti e
ringraziamenti “Classic or Modern, good cuisine is quality
cuisine.” – Paul Bocuse WELCOME
TO La Cena Perfetta.com (The perfect dinner) Season 2008
Event:
Personal
chef and private chef Johann
Desnoues, 18 years of experience and passion to your disposition proposes his
services as personal
chef for one dinner or private chef for several days on the occasion of your
holiday on the lake
of Como or on the lake of Lugano in Switzerland or your business journeys to
Milano or Lugano, in
the villas, apartments or yacht. Insured
discretion The
chef prepares for you a brightened kitchen, full
of flavours to basis of fresh and local products of season. Brunch, lunch and dinner from 1
to 14 persons… and more Service 7/7
The Chef… The
chef possesses a kitchen French professional diploma. He worked
5 years in Switzerland and a few months in the United States. He
got the favours of the French gastronomic critiques for his French-Italian
creative kitchen. He
worked in Lyon for ex collaborators of Paul Bocuse and he occupied, during
several years, the executive chef and
technical chef and learned his profession also in a restaurant with 1 étoile
(star) to Guide Michelin in Lyon.
You don’t make anything, it’s
the chef who make EVERYTHING!!! Menu the price include, look after
the menu Make
your menu with my suggestion Starter Dry
beef on the Val Chiavenna in carpaccio with pesto sauce Assorted
Italian hors d’oeuvres Toasted
Tuscan bread with garlic and olive oil of tomatoes and mozzarella Mediterranean
fish salad Caesar
salad Salmon
rillette with basilc and olive Grilled
vegetable with burrata cheese Panzanella
Tuscan salad { Pasta Grandmother’s
lasagna with beef eggs and spinach Gnocchi
with tomatoes sauce and Italian sausages Parma ham’s ravioli in cream
sauce Pappardelle
with grilled king prawns Aubergines
and ricotta ravioli Risotto
with mushroom and gorgonzola Bucatini
alla carbonara Tagliatelle
with Bolognese sauce { Main course with fresh vegetables of season Italian
hamburger Saltimbocca,
veal escalope with ham and sage Tagliata
of pork with balsamic vinegar sauce Venice,
calf’s liver with onions Breast
of duck to the hot curry sauce Sea bass
with rosemary sauce Salmon
with bacon and polenta Fish
of the lake “meunière” with almonds Brandade
of salt cod with garlic crostini { Cheese and Desserts Crostini
with grappa and cream of Gorgonzola Goat’s
or cow’s milk cheese farm-made Miascia,
traditional pudding from Como Soft
chocolate cake with chili and mascarpone cheese with basil Almond
cake with thyme Red
fruits soup in Barolo wine The
classic tirami-sù Strawberry
capuccino White
chocolate mousse with amaretto di Saronno Oranges
salad with honey and Sambuca { Select
coffee and amaretti Grappa
and Limoncello Complete menu: starter, pasta, main
course, cheese and dessert 2-3 people: 78 € for person 4-5 people: 68 € for person 6-7 people 58
€ for person 8 and
more people: 52 € for person Menu with starter or pasta,
main course, cheese or dessert 2-3 people: 68 € for person 4-5 people: 61 € for person 6-7 people: 58 € for person 8 and more people: 48 € for person The price include: The
purchase of all products necessary to the development of the dishes The
preparation of the meal Bread
and the grissini One
memory menu per person The
preparation and the decoration of the table The
beautiful plates, table settings and glasses The
tablecloth and the napkins A
floral decoration The
service to table The
ranging and the cleaning of the kitchen The
chef's transfer until your domicile The prices don't include The
wines: see our wine’s page Liquidi preziosi… Mineral
water’s see our page Acque dal mondo….
Your
Brunch: Serving from 11 to 14 hours Classic
Brunch (for
8 persons and more) (4 -
7 people add 5 € for persons) Coffee,
tea, hot chocolate, fresh orange juice Brioches,
muffins, cereal, bread, toast, fresh fruits salad Butter,
jam, honey, yoghurt Hard-boiled
eggs, bacon and eggs, raw and boiled ham, sausages and tomatoes Price
: 38 € for person Energy
Brunch (for 5 persons and more) (3 -
4 people add 5 € for persons) Classic
brunch +: Roast
chicken with sauce, potatoes salad, green salad, focaccia, Prosecco Price:
40 euro for person Classic
brunch +: Roast-beef
with sauce, Roast-beef
et ses sauces, potatoes salad, green salad, focaccia, Prosecco Price:
45 euro for person Classic
brunch +: Smoked
salmon with sauce, toast, potatoes salad, green salad, focaccia, Prosecco Price:
50 euro for person
Photography Johann Desnoues La
Cena Perfetta.com chef at home, personal
chef, private chef, chef à domicile, cuoco a domicilio, chef a domicilio
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THE CHEF’S LINK { { { { |
